Marinated Salmon with Mango-Kiwi Relish

Serve over mixed greens, steamed couscous, or on toasted sourdough bread for a fish sandwich.

Ingredients

• Salmon:
• 1 tablespoon honey
• 2 teaspoons low-sodium soy sauce
• 1 teaspoon olive oil $
• 1/4 teaspoon black pepper
• 4 (6-ounce) salmon fillets (about 1 inch thick) $
• Cooking spray
• Relish:
• 1/2 cup diced peeled mango
• 1/2 cup cubed peeled kiwifruit
• 1/4 cup chopped fresh cilantro
• 1/4 cup fresh orange juice $

Preparation

1. To prepare salmon, combine first 4 ingredients in a large zip-top plastic bag. Add fish to bag; seal. Marinate 10 minutes, turning occasionally.
2. While fish marinates, heat grill pan or large nonstick skillet over medium-high heat. Remove fish from bag, discarding marinade. Coat pan with cooking spray. Add fish, and cook 5 minutes on each side or until the fish flakes easily when tested with a fork.
3. While fish cooks, prepare the relish. Combine mango and the remaining ingredients. Serve over fish.